Finally a knife made specifically for those who like to smoke meats! Our Beef Brisket Knife is 2 inches longer than our normal bow knife in order to slice the beef brisket smoothly. Also with the design of our knife, it conforms to your hand so that it takes the stress off of your hand, wrist, and arm. And with our thicker longer meat blade it is perfect to slice and carve your meats with great ease! You can order it in Carbon Steel or Stainless Steel for the blade. Carbon Steel will stay sharper longer, possibly up to 20 years but it can rust if not dried properly. Stainless Steel will not rust, but it will not stay sharp as long, maybe 10 years. Please keep in mind you can buy additional blades but you would need a vice to put them on with to match up the screw holes and to make them tight.
The cutting board is on the opposite side and it has a deep blood trail. It is solid Mahogany around 1 1/2 to 1 3/4 thick. For cutting meats you need a longer board since a rack of ribs can be 21 inches long. So this set comes with a longer board for meats.
Our CARE instructions are on our website, just click the Care link.
